Responsibilities

• Help in the preparation and design of all food menus
• Produce high quality baked goods(breads, croissants, etc) and pastries in both design and taste
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Knowledge of all recipes and preparations, able to take care of any station in the bakery when is needed
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Ensure kitchen maintenance and or report any anomalies or issue that has to be fixed
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Make sure communication between retail and production is transmitted
• Work hardly on daily production and preventing wasting at the retail
• Comply with and enforce sanitation regulations and safety standards following the HACCP and safety policies
• Maintain a positive and professional approach with coworkers and customers developing and maintaining a great and fair work environment
• Knowledge on how to prepare financial reports and able to execute in the absence of the Executive Chef
• Follow any order given by the Executive Chef and make sure is completed on the date line given

Requirements and skills

• 5+ years of experience as a Pastry – Bakery Chef with a minimum of 2+ as Sous Chef in a High End Bakery or 5*Hotel
• Understanding of various cooking methods, ingredients, equipment and procedures
• Understanding of Classic American Bakery and bread
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus
• Solid Culinary background and at least over a year in each company
• Proficient in English and Bahasa both written and spoken2 references check required