We're on the lookout for dynamic individuals eager to be part of something truly exceptional. In Jakarta, we're introducing its very first luxury restaurant with a global brand, namely Coach Restaurant. Shaking up the hospitality scene with an electrifying touch that's sure to grab the world's attention.

To pull this off, we need people who think creatively, love what they do, and can lead a team committed to providing top-notch hospitality and unforgettable dining experiences.

Join us and be part of this exciting journey. Apply now to be part of our extraordinary team!

As a Steward, you will be an essential member of our restaurant's back-of-house team, responsible for maintaining cleanliness and sanitation in the kitchen and dining areas. Your role is crucial in supporting the culinary and service teams, ensuring they have a clean and organized environment to deliver an exceptional dining experience to our guests.

Key Responsibilities :

• Dishwashing and Tableware Management: Clean and sanitize kitchen equipment, tableware, glassware, and utensils efficiently to maintain a continuous supply for the culinary team and dining service.
• Cleaning and Sanitation: Ensure the cleanliness and orderliness of the kitchen, prep areas, and dining spaces, adhering to strict sanitation standards and health department regulations.
• Waste Management: Properly handle and dispose of waste, including recycling initiatives, to minimize the environmental impact and maintain a tidy kitchen environment
• Kitchen Equipment Maintenance: Assist in the cleaning and maintenance of kitchen equipment, such as ovens, stoves, grills, and fryers, to ensure their proper functioning and longevity.
• Stock Management: Keep track of cleaning supplies, chemicals, and equipment needed for the stewarding department, notifying supervisors of low stock levels as necessary.
• Safety Compliance: Follow safety guidelines, including the safe handling of chemicals and the proper use of personal protective equipment (PPE), to ensure a safe working environment
• Collaboration with Team: Work closely with the stewarding supervisor, culinary team, service staff, and management to maintain efficient workflows and a hygienic dining environment.
• Hygiene and Sanitation Support: Assist in adhering to food safety and hygiene protocols, ensuring a clean and safe environment for food preparation and service.
• General Cleaning Duties: Perform general cleaning tasks as required, such as sweeping, mopping, and maintaining restroom cleanliness.
• Ad Hoc Assistance: Provide support to various departments as needed during busy periods and special events.

Qualifications : 

• Previous experience as a Steward or in a similar role is preferred but not mandatory.
• Basic knowledge of cleanliness and sanitation practices in a restaurant or hospitality setting.
• Ability to work well in a team environment and take direction from supervisors.
• Strong attention to detail and a commitment to maintaining high cleanliness standards.
• Flexibility to work on weekends, holidays, and during extended hours as required.
• Physical ability to lift heavy objects and stand for extended periods.

Benefit:

• Competitive salary
• BPJS Kesehatan & Ketenagakerjaan
• Festive Allowance